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It sounds like the name of a cute cafe or perhaps a quaint kitchen shop but it happens to be one of my favorite combos from the kitchen garden this season:
One of my favorite vignettes in the kitchen garden this year, a combination of cauliflower 'Vitaverde' and red 'Moulin Rouge' zinnias planted through a row of butter beans in the spot where an earlier planting of peas had finished.
Bush type beans don't usually have a lot of visual pizazz but these are taller and have little pale yellow (butter yellow) blossoms held high on their stems. I even spied a hummingbird sipping on one. Yes, that is another name for Lima beans. I am hoping the tender young homegrown ones will live up to their buttery name.
I can't say enough about those red zinnias (available from Renee's Garden Seeds), don't be afraid of red flowers, they are such a cheerful addition to this edible landscape, and so, so popular with all of the pollinators.
The blue-green foliage of the cauliflower and then the chartreuse heads are an eye-pleasing treat as well. Next up roasted cauliflower!