As the days get chilly I'm not quite ready to give up the garden. I'm always looking for ways to stretch the growing season and enjoy the tasty fruits of my labor just a little bit longer. Home Depot was thinking the same thing, so they've invited some of their favorite garden bloggers to share how they do it. Hey, The Garden Buzz is one of them!
I decided to share my deceptively simple veggie soup formula. I love to use my autumn harvest for delicious creamy soups made with all sort of fall veggies and fruits. They warm your tummy, and fill you up but not out. Just the thing we're all looking for between these "heavy-table" holidays.
Here's the link. Happy Thanksgiving to all!
My Spiced Carrot-Orange Soup goes great with Whole Foods cranberry-walnut bread!
